Liver Cake

Morning all,

Today I am going to tell you a rather tasty recipe to get all those (canine) mouths drooling because we are going to make liver cake! So get out your bowl and spoon and bake this for your best canine buddy.

500g of liver
500g of oats
1 egg
1-2 spoons of garlic (optional)

1. Whisk all the ingredients together
2. Place the mixture on a non-stick or lightly greased baking tray with a lip
3. Cook it at 180 degrees for 20-30 minutes until it’s firm
4. Allow it to cool before eating

You can freeze it before using as delicious home-made treats during training.

Have a great bank holiday tomorrow!


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