Love is in the air because today is valentines day! Riley and I have had a great day with surprises for both but before we go onto that topic we’d like to wish our friend Earl the border terrier from Earl World! a very happy barkday for on the 12th (sorry it’s late).
|A love heart ball|
We are going dog training tomorrow and I had an idea, we could make liver cake and bring some in for the dogs in Riley’s training class.
500g of liver
500g of oats
1-2 spoons of garlic (optional)
1. Whisk all the ingredients together
2. Place the mixture on a non-stick or lightly greased baking tray with a lip
|Push it down otherwise it will be all crumbly!|
3. Cook it at 180 degrees for 20-30 minutes until it’s firm
4. Allow it to cool before eating
You can freeze it before using as delicious home-made treats during training. You can use tuna instead of liver which you may want to considering the mess it can make and the smell.